Hopefully I can keep this one a little more updated than the food blog I attempted to create and maintain last year. As I said in my "About Me," I'm a 21 year old student, majoring in entrepreneurship at the University of San Francisco. I have been consistently baking for about 2 years, usually finding the time to make 2-3 treats each week. Many of the recipes you will find on here are from cookbooks and other food blogs, though several I have adapted. I'll try to remember to give credit when due, but apologize in advance if I forget where I found a recipe or someone recognizes it from somewhere else!
Seeing as how I am relatively new to baking, I am still in the process of understanding the concepts of cooking and baking, and am hoping to attend culinary school after completing my undergraduate studies next fall! So I ask that you please bear with me on my journey as an aspiring baker and don't hesitate to give constructive criticism, I swear I can take it haha ;)
Well, I bid you (whoever you are...probably no one) adieu until I make something next! In the meantime, enjoy this picture of some croissant dough I made a couple weeks back :)
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