Weeknight Pasta

So I am here studying in Scotland for the semester, and living in an apartment style dorm with my own kitchen. I have gotten pretty sick of having pasta sauce out of a jar and makeshift quesadillas with the lack of mexican food around the UK.

This recipe is super easy and can really be adapted in any way to fit what you have in your kitchen as long as you have the basics!

Weeknight Pasta Dish (for lack of a more creative name)

3/4 cup heavy whipping cream
1/4 cup grated parmesan
1/4 cup goat cheese
pasta
olive oil
mushrooms
bell peppers
spinach
sausage
(or whatever you want in the dish! these are just some favorites of mine)

Boil water for the pasta

In a frying pan, cook the sausages in olive oil. Add the peppers and mushrooms (chopped and sliced, respectively) and sautee along with the mostly done sausages. Add the spinach and stir until wilty (you know, til it's all soft and squishy and delicious).

During this process, cook the pasta. When you have maybe 5 minutes left on the pasta, put the cream in a saucepan and heat, stirring occasionally until bubbling. Turn the heat off, and add the cheeses, vegetables, and sausages. stir well while the sauce is still hot.

Put the finished pasta in the saucepan along with the sauce and toss. Garnish with grated parmesan, salt, and pepper, as desired. Eat up and be happy :)

Perfect for a stressy night when I have leftover veggies in my fridge and just a few key ingredients!